Zucchini and Egg Breakfast Recipe

5 from 1 vote

Vegetables aren't just for dinner! Here's a very quick and simple recipe to help you make them a delicious part of your morning as well.

Course Breakfast

Cuisine American

Keyword breakfast recipe, egg, zucchini

Prep Time 5

Cook Time 10

Total Time 15

Servings people

Calories 257kcal

Cost 10

Melt the ghee in a skillet placed over medium-high heat.
1 tbsp. ghee
Add the onions and cook until soft, about 4 to 5 minutes.
½ onion
Add the zucchini and yellow squash to the skillet. Season to taste, cook for 5 to 7 minutes, and remove from the heat.
½ cup diced zucchini, ½ cup diced yellow squash
Grill the tomato on a grill pan or simply sear in a hot skillet and set aside.
1 whole tomato
Bring a medium saucepan filled with water to a boil, and add the apple cider vinegar.
1 tsp. apple cider vinegar
Crack the egg into the water and allow it to swirl around in the water until the egg begins to set about 1 or 2 minutes.
1 or 2 whole eggs
Place the vegetables in a bowl and set the eggs on top. Lay the tomato on the side.
Sprinkle the eggs with some extra salt and pepper and serve.