Salmon Florentine Recipe
An elegant Paleo take on the classic salmon with spinach: special enough for a fancy dinner, but so simple you can even use frozen vegetables.
Servings 4
Calories 280kcal
Ingredients
- 4 skinless salmon fillets 6 oz. each, rinsed and patted dry
- 10 oz. fresh spinach
- ¼ cup shallots minced
- 4 garlic cloves minced
- 5 sun-dried tomatoes chopped
- ¼ tsp. red pepper flakes
- Sea salt and freshly ground black pepper to taste
- Coconut oil
Instructions
- Preheat your oven to 350 F.
- Heat the coconut oil in a skillet placed over medium heat.Coconut oil
- Add the shallots and cook until soft, about 3 minutes, stirring occasionally.¼ cup shallots
- Add the garlic and cook for another minute. Add the spinach, sun-dried tomatoes, and pepper flakes. Cook for another 2 to 3 minutes and season to taste.10 oz. fresh spinach, 4 garlic cloves, 5 sun-dried tomatoes, ¼ tsp. red pepper flakes
- Remove the vegetables from the heat and set aside.
- Season with salt and pepper each salmon filet to taste and line them up in a baking dish.4 skinless salmon fillets, Sea salt and freshly ground black pepper to taste
- Top each filet with the spinach mixture and place in the oven.
- Bake for 15 to 20 minutes or until the fish is just cooked through.
Nutrition
Calories: 280kcal | Carbohydrates: 8g | Protein: 37g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Cholesterol: 94mg | Sodium: 141mg | Potassium: 1382mg | Fiber: 3g | Sugar: 2g | Vitamin A: 6828IU | Vitamin C: 23mg | Calcium: 105mg | Iron: 4mg