Fruity sweet potato salad Recipe

5 from 1 vote

A fresh, naturally sweet take on potato salad: try this simple and versatile recipe for any meal when cooking isn't convenient.

Course Salad

Cuisine American

Keyword fruit, salad, sweet potato

Prep Time 15

Cook Time 15

Total Time 30

Servings people

Calories 416kcal

Cost 10

Add the sweet potatoes to a large pot of cold water. Bring to a boil over medium-high heat and cook the potatoes until tender (about 15 minutes).
4 sweet potatoes
Drain the sweet potatoes using a colander and let them cool.
In a large bowl, combine the sweet potatoes, red onion, apple, grapes, dried cranberries, sliced almonds, mayonnaise, and lemon juice, and season with salt and pepper to taste.
½ cup red onion, 1 apple, ⅔ cup grapes, ⅓ cup dried cranberries, ¼ cup sliced almonds, ½ cup homemade mayonnaise, 1 tbsp. freshly squeezed lemon juice, Sea salt and freshly ground black pepper to taste
Sprinkle some paprika on top and refrigerate for at least 30 minutes before serving.
Paprika