Shrimp Sausage Skewers Recipe
Can't let go of grilling season quite yet? Hang onto it with these cajun BBQ skewers - so quick, you can grill them even when it's cold out!
Servings 4
Calories 346kcal
Ingredients
- ½ lb. the raw shrimp peeled and deveined
- ½ lb. sausage cut into 1-inch pieces, precooked
- 2 zucchini cut in ½-inch cubes
- 2 tbsp. extra-virgin olive oil
- Wooden skewers soaked in water for 30 minutes
- Creole seasoning Ingredients
- 2 tbsp. paprika
- ½ tbsp. garlic powder
- ½ tbsp. onion powder
- ½ tbsp. cayenne or chili powder
- ¼ tbsp. dried oregano
- ¼ tbsp. dried thyme
Instructions
- Preheat your BBQ or grill to medium high.
- In a bowl, combine all the ingredients for the creole seasoning.2 tbsp. paprika, ½ tbsp. garlic powder, ½ tbsp. onion powder, ½ tbsp. cayenne or chili powder, ¼ tbsp. dried oregano, ¼ tbsp. dried thyme
- In a large bowl, combine the shrimp, zucchini pieces, and sausage pieces, and cover them with olive oil.½ lb. the raw shrimp, ½ lb. sausage, 2 zucchini, 2 tbsp. extra-virgin olive oil
- Pour the creole seasoning into the bowl and mix well until all the ingredients are covered.Creole seasoning Ingredients
- Load the skewers up with alternating pieces of sausage, shrimp, and zucchini until they’re full.Wooden skewers
- Grill the skewers until the shrimp are well-cooked (6 to 8 minutes), and serve.
Nutrition
Calories: 346kcal | Carbohydrates: 12g | Protein: 23g | Fat: 24g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 132mg | Sodium: 475mg | Potassium: 810mg | Fiber: 5g | Sugar: 4g | Vitamin A: 4477IU | Vitamin C: 19mg | Calcium: 121mg | Iron: 5mg