Oven Roasted Garlic Cabbage Recipe
Missing garlic bread, but don't have the time or patience to make "bread" out of nut flour? Try this crispy, spicy, Paleo-friendly alternative instead!
Servings 4 people
Calories 159kcal
Cost 6
Ingredients
- 1 big green cabbage cut into 1″ thick slices
- 3 tbsp. extra-virgin olive oil or melted ghee
- 5 large garlic cloves minced
- Sea salt and freshly ground black pepper to taste
Instructions
- Preheat your oven to 400 F.
- Brush both sides of each cabbage slice with olive oil or ghee.1 big green cabbage, 3 tbsp. extra-virgin olive oil or melted ghee
- Spread the garlic evenly on each side of the cabbage slices, and season them to taste with salt and pepper.5 large garlic cloves, Sea salt and freshly ground black pepper to taste
- Roast in your oven for 20 minutes then turn the slices over and roast them again for another 20 minutes or until the edges are crispy.
Nutrition
Calories: 159kcal | Carbohydrates: 14g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 28mg | Sodium: 42mg | Potassium: 401mg | Fiber: 6g | Sugar: 7g | Vitamin A: 223IU | Vitamin C: 84mg | Calcium: 98mg | Iron: 1mg