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Prosciutto-Wrapped Beef Cubes Recipe
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5 from 1 vote

Prosciutto-Wrapped Beef Cubes Recipe

Wrap up tender cubes of beef in a crispy prosciutto "skin" for a tasty new take on bite-sized food.
Course Appetizer
Cuisine American
Keyword Beef, prosciutto, wrap
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 474kcal

Ingredients

Instructions

  • Season each beef cube with black pepper to taste.
    1 lb. tender cut beef, Freshly ground black pepper
  • Wrap each beef cube with enough prosciutto to cover it completely try not to overlap more than once.
    ¼ lb. prosciutto
  • Add the cooking fat to a skillet placed over medium-high heat.
    1 tbsp. Paleo cooking fat
  • When the cooking fat is warm enough, place all the prosciutto-wrapped beef cubes in the skillet and cook until crisp on all sides, about ten minutes for medium rare.
  • Remove the beef cubes from the pan and rest.
  • In the same pan, now over medium heat, add the shallots and cook until soft, about 1 minute.
    1 French shallot
  • Add the chicken stock and whisk in the mustard and coconut milk. Cook for another minute.
    ½ cup chicken stock, 2 tbsp. full-fat Coconut milk, 1 tablespoon coarse-grain mustard
  • Pour the sauce over the cubes and garnish with fresh parsley.
    2 tbsp. fresh parsley leaves

Nutrition

Calories: 474kcal | Carbohydrates: 3g | Protein: 24g | Fat: 40g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 100mg | Sodium: 354mg | Potassium: 478mg | Fiber: 1g | Sugar: 1g | Vitamin A: 637IU | Vitamin C: 10mg | Calcium: 39mg | Iron: 3mg