Preheat a BBQ or grill to 350 – 400 F.
Season the steak(s) with sea salt and black pepper. For medium-rare, grill them for 8 to 9 minutes, turning once, or until the center reaches 130° to 140°. Let the steak rest for about 5 minutes after cooking.
1 lb. New York strip steak, 6 cups of mixed salad greens
In a small bowl, combine the olive oil, lemon zest, juice, garlic, mint, and salt and pepper to taste.
10 mint leaves, 1 clove garlic, 3 tbsp. lemon juice, Zest of 2 lemons, 6 tbsp. extra-virgin olive oil, Sea salt and freshly ground black pepper
Thinly slice the steak crosswise.
On individual plates, top a pile of salad greens with cucumbers, red bell peppers, green onions, and steak. Drizzle the vinaigrette on top and serve.
2 cucumbers, 1 red bell pepper, 2 green onions thinly sliced