Grilled Steak Salad Recipe
A timeless steak salad with a simple vinaigrette that goes from grill to table in just a few minutes.
Servings 4 people
Calories 542kcal
Cost 15
Ingredients
- 1 lb. New York strip steak s
- 6 cups of mixed salad greens
- 2 cucumbers chopped
- 1 red bell pepper thinly sliced
- 2 green onions thinly sliced
- 10 mint leaves cut into thin ribbons
- 1 clove garlic minced
- 3 tbsp. lemon juice
- Zest of 2 lemons
- 6 tbsp. extra-virgin olive oil
- Sea salt and freshly ground black pepper
Instructions
- Preheat a BBQ or grill to 350 – 400 F.
- Season the steak(s) with sea salt and black pepper. For medium-rare, grill them for 8 to 9 minutes, turning once, or until the center reaches 130° to 140°. Let the steak rest for about 5 minutes after cooking.1 lb. New York strip steak, 6 cups of mixed salad greens
- In a small bowl, combine the olive oil, lemon zest, juice, garlic, mint, and salt and pepper to taste.10 mint leaves, 1 clove garlic, 3 tbsp. lemon juice, Zest of 2 lemons, 6 tbsp. extra-virgin olive oil, Sea salt and freshly ground black pepper
- Thinly slice the steak crosswise.
- On individual plates, top a pile of salad greens with cucumbers, red bell peppers, green onions, and steak. Drizzle the vinaigrette on top and serve.2 cucumbers, 1 red bell pepper, 2 green onions thinly sliced
Nutrition
Calories: 542kcal | Carbohydrates: 26g | Protein: 27g | Fat: 40g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 24g | Cholesterol: 91mg | Sodium: 84mg | Potassium: 924mg | Fiber: 7g | Sugar: 7g | Vitamin A: 1865IU | Vitamin C: 111mg | Calcium: 117mg | Iron: 4mg