Pork Chop With Peaches Recipe

5 from 1 vote

Break free from the typical pork and apple combination with a different take on pork chops and fruit.

Course Main Course

Cuisine American

Keyword peach, pork chops

Prep Time 5

Cook Time 15

Total Time 20

Servings people

Calories 324kcal

Cost 15

Heat a large skillet over medium-high heat and add the olive oil.
2 tsp. olive oil
Season the chops with sea salt and freshly ground black pepper, and add them to the skillet. Cook on both sides until done (about 6 minutes total, 3 minutes on each side).
Sea salt and freshly ground black pepper, 4 boneless pork chops
Remove the chops from the pan, and keep them warm.
Add the green onions, thyme, and peaches to the pan, and cook for about 2 minutes.
2 green onions, 1 tbsp. fresh thyme, 2 peaches
Stir in the wine and bring to a boil until reduced by almost half.
½ cup dry white wine
Stir in the chicken stock and bring to a boil. Simmer until reduced by half once again.
½ cup chicken stock
Remove the pan from the heat and stir in the ghee until dissolved.
2 tsp. ghee
Drizzle the sauce over the chops and serve.