Oven Baked Zucchini Fritters Recipe
The perfect healthy treats for game day finger-food or just a quick snack when you feel like something crunchy.
Servings 4 people
Calories 1660kcal
Cost 12
Ingredients
- 1 ½ lb. zucchini about 3, grated
- 2 large eggs
- 1 onion minced
- 1 cup. almond flour
- 3 tbsp. fresh chives finely chopped
- ½ tbsp. garlic powder
- Cooking fat
- Sea salt and freshly ground black pepper
Instructions
- Preheat your oven to 400 F.
- Squeeze any extra moisture out of the shredded zucchini and pat it; try – really try to get as much liquid out as possible.1 ½ lb. zucchini
- Combine all the ingredients in a large bowl, season to taste, and stir until everything is well combined.2 large eggs, 1 onion, 1 cup. almond flour, 3 tbsp. fresh chives, ½ tbsp. garlic powder, Cooking fat, Sea salt and freshly ground black pepper
- Grease each muffin tin, and fill each cup with an equal amount of the zucchini mixture.
- Place in the oven and bake for about 25 minutes.
- Serve warm with your favorite topping: pulled pork, shredded beef, pulled chicken, or even beef patties.
Nutrition
Calories: 1660kcal | Carbohydrates: 90g | Protein: 73g | Fat: 128g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 327mg | Sodium: 190mg | Potassium: 2277mg | Fiber: 36g | Sugar: 31g | Vitamin A: 3768IU | Vitamin C: 156mg | Calcium: 727mg | Iron: 14mg