Preheat your oven to 400 F.
Season the chicken wings to taste with sea salt and freshly ground black pepper.
3 lbs. chicken wings, Sea salt and freshly ground black pepper
Bake the wings until cooked through, turning once, about 45 minutes.
In a bowl, combine the lime juice, lime zest, hot sauce, maple syrup, ghee, and garlic. Stir until well combined.
⅔ cup cayenne pepper sauce, ¼ cup lime juice, Zest of 2 limes, 3 tbsp. maple syrup or raw honey, ¼ cup ghee, 2 cloves of garlic
Remove the wings from the oven and transfer them to a large bowl.
Pour the sauce over the wings and stir to coat.
Serve with fresh lime.