Cabbage Rolls Recipe
There are plenty of ways to make plain and simple cabbage rolls, but when you add Paleo sour cream, it will be incredibly hard to stop eating them.
Servings 6 people
Calories 579kcal
Cost 20
Ingredients
- 1 lb. ground pork
- 1 lb. ground beef
- 1 cup onion chopped and pan-fried
- 1 egg beaten
- 1 tsp. smoked paprika
- 2 tsp. dried mixed herbs of your choice i.e. parsley and oregano
- 2 tsp. salt
- 1 tsp. pepper
- 10 large cabbage leaves blanched
Sweet Tomato Sauce Ingredients
- 3 tbsp. cooking oil ghee or avocado oil
- 1 onion finely chopped
- 1 14 oz. can chopped tomatoes
- ¼ cup coconut sugar optional
- ½ cup beef stock
- Salt & pepper to taste
Instructions
- Preheat the oven to 400 F.
- To make the sauce, add the onion to a saucepan with the oil and cook until soft and fragrant.1 cup onion, 3 tbsp. cooking oil
- Add the tomatoes, sugar, and stock, and season to taste.2 tsp. salt, 1 14 oz. can chopped tomatoes, ½ cup beef stock, ¼ cup coconut sugar
- Lower the heat and cook for 15-20 minutes until reduced.
- To make the filling, combine the ground pork and beef with the fried onion, egg, herbs, and spices; mix well.1 lb. ground pork, 1 lb. ground beef, 1 egg, 1 tsp. smoked paprika, 2 tsp. dried mixed herbs of your choice, 1 tsp. pepper, 1 onion, Salt & pepper to taste
- To make the rolls, take a small handful of the meat mixture and place it in the center of each cabbage leaf. Tightly tuck and roll the cabbage leaf.10 large cabbage leaves
- Place half of the sauce at the bottom of an oven-proof dish, then add the cabbage rolls and spoon over the remaining sauce.
- Place in the oven and allow to bake for 45 minutes.
Video
Nutrition
Calories: 579kcal | Carbohydrates: 13g | Protein: 30g | Fat: 46g | Saturated Fat: 18g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 135mg | Sodium: 908mg | Potassium: 813mg | Fiber: 3g | Sugar: 5g | Vitamin A: 773IU | Vitamin C: 23mg | Calcium: 107mg | Iron: 4mg