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Keto Slow-Cooker Mexican Chicken Recipe
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5 from 2 votes

Keto Slow-Cooker Mexican Chicken Recipe

Prepare an amazingly flavorful dinner while you work or run errands, and come home to the delightful scent of keto slow-cooker Mexican chicken.
Course Main Course
Cuisine Mexican
Keyword chicken, keto, mexican, slow cooker
Prep Time 25 minutes
Cook Time 6 hours
Total Time 6 hours 25 minutes
Servings 4 people
Calories 460kcal
Cost 12

Ingredients

Instructions

  • Place the chicken breasts in the bottom of a slow cooker.
    1 lb. boneless
  • Top with all the remaining ingredients and season generously with sea salt and freshly ground black pepper.
    1 bell pepper, 1 zucchini, ½ red onion, 1 jalapeño, 1.5 cups tomatoes, 2 garlic cloves, 1-2 tbsp. chili powder, 2 tbsp. ground cumin, 1 tsp. paprika, 1 cup tomato sauce, 1 cup chicken or beef stock, Sea salt and freshly ground black pepper
  • Cover and cook on low for 6 to 8 hours or high for 4 to 5 hours.
  • Once the chicken is cooked through and no longer pink, remove it from the slow cooker.
  • Shred the chicken with a fork and mix well.
  • Serve topped with fresh cilantro and avocado.
    Fresh cilantro, 2 avocados

Nutrition

Calories: 460kcal | Carbohydrates: 30g | Protein: 33g | Fat: 27g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Trans Fat: 0.5g | Cholesterol: 75mg | Sodium: 695mg | Potassium: 1916mg | Fiber: 13g | Sugar: 11g | Vitamin A: 3442IU | Vitamin C: 72mg | Calcium: 173mg | Iron: 11mg