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Orange-Spiced Chicken Recipe
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5 from 1 vote

Orange-Spiced Chicken Recipe

This new twist on roast chicken thighs features crispy skin and a delicious citrus-flavored sauce.
Course Main Course
Cuisine American
Keyword chicken, orange, spiced
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4 people
Calories 864kcal
Cost 15

Ingredients

Instructions

  • Preheat your oven to 400 F.
  • In a bowl, combine the orange juice, honey, garlic, coriander, cumin, and turmeric, and whisk until combined.
    ½ cup fresh orange juice, ¼ cup raw honey, 2 garlic cloves, 2 tsp. ground coriander, 2 tsp. ground cumin, 1 tsp. turmeric
  • Season each chicken thigh with sea salt and freshly ground black pepper.
    3 to 4 lbs. chicken thighs, Sea salt and freshly ground black pepper, 2 teaspoons olive oil
  • Place the chicken in an ovenproof dish and pour the sauce over, making sure everything is well coated.
  • Place an orange slice on top of each chicken thigh.
    1 orange
  • Place in the preheated oven and roast for 45 minutes to 1 hour.

Nutrition

Calories: 864kcal | Carbohydrates: 28g | Protein: 65g | Fat: 55g | Saturated Fat: 15g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 23g | Trans Fat: 0.3g | Cholesterol: 255mg | Sodium: 245mg | Potassium: 857mg | Fiber: 2g | Sugar: 23g | Vitamin A: 643IU | Vitamin C: 40mg | Calcium: 98mg | Iron: 5mg