Garlic-Roasted Cherry Tomatoes Recipe
Try these easy roasted tomatoes for a Mediterranean-inspired flavor boost in just about anything.
Servings 4 people
Calories 98kcal
Cost 8
Ingredients
- 20 oz. cherry tomatoes halved
- 6 garlic cloves minced
- 2 tbsp. olive oil
- 1 tbsp. fresh basil minced, + some for serving
- Sea salt and freshly ground black pepper
Instructions
- Preheat your oven to 375 F.
- In a bowl, combine the tomatoes, garlic, olive oil, basil, and season with salt and pepper to taste.20 oz. cherry tomatoes halved, 6 garlic cloves, 2 tbsp. olive oil, 1 tbsp. fresh basil, Sea salt and freshly ground black pepper
- Place the tomatoes in a single layer on a baking dish.
- Bake in the oven for about 20 minutes and serve with extra basil.
Nutrition
Calories: 98kcal | Carbohydrates: 7g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 17mg | Potassium: 338mg | Fiber: 1g | Sugar: 4g | Vitamin A: 888IU | Vitamin C: 34mg | Calcium: 30mg | Iron: 1mg