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    Home » Recipes » Paleo Recipes

    Garlic-Roasted Cherry Tomatoes Recipe

    Last Modified: Jan 18, 2023 by Paleo Leaper · This post may contain affiliate links · Leave a Comment

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    Need a booster for your salad? What about something special to pep up an omelet or frittata? Or a topping for otherwise plain grilled chicken breasts or fish?

    Try these quick roasted cherry tomatoes for an easy pop of rich flavor that goes with almost anything. You could eat them just as a side dish, but once you make them, you’ll start wanting to put them in everything else, too.

    Garlic-Roasted Cherry Tomatoes

    Here are a few suggestions for recipes that might benefit from the addition of some roasted tomatoes:

    • Simple summer chicken
    • Grilled sole
    • Breakfast stuffed peppers
    • Grilled steak salad
    • Tomato-basil frittata

    All those Mediterranean ingredients don’t just make the recipe delicious, though; you’ll be adding a nutritional boost to your meal as well. Except for the salt, all of the ingredients here are notably rich in antioxidants, micronutrients, and other good stuff. So go ahead and throw them into anything: it’s good for you!

    Garlic-Roasted Cherry Tomatoes Recipe

    SERVES: 4 PREP: 10 min COOK: 20 min

    Ingredients

    • 20 oz. cherry tomatoes halved
    • 6 garlic cloves, minced
    • 2 tbsp. olive oil
    • 1 tbsp. fresh basil, minced, + some for serving
    • Sea salt and freshly ground black pepper
    Garlic-Roasted Cherry Tomatoes Recipe Preparation

    Preparation

    1. Preheat your oven to 375 F.
    2. In a bowl, combine the tomatoes, garlic, olive oil, basil, and season with salt and pepper to taste.
    3. Place the tomatoes in a single layer on a baking dish.
    4. Bake in the oven for about 20 minutes and serve with extra basil.

    📖 Recipe

    Garlic-Roasted Cherry Tomatoes Recipe

    Garlic-Roasted Cherry Tomatoes Recipe

    Try these easy roasted tomatoes for a Mediterranean-inspired flavor boost in just about anything.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Total Time 30 minutes mins
    Course Side Dish
    Cuisine American
    Servings 4 people
    Calories 98 kcal

    Ingredients
      

    • 20 oz. cherry tomatoes halved
    • 6 garlic cloves minced
    • 2 tbsp. olive oil
    • 1 tbsp. fresh basil minced, + some for serving
    • Sea salt and freshly ground black pepper

    Instructions
     

    • Preheat your oven to 375 F.
    • In a bowl, combine the tomatoes, garlic, olive oil, basil, and season with salt and pepper to taste.
      20 oz. cherry tomatoes halved, 6 garlic cloves, 2 tbsp. olive oil, 1 tbsp. fresh basil, Sea salt and freshly ground black pepper
    • Place the tomatoes in a single layer on a baking dish.
    • Bake in the oven for about 20 minutes and serve with extra basil.

    Nutrition

    Calories: 98kcalCarbohydrates: 7gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 17mgPotassium: 338mgFiber: 1gSugar: 4gVitamin A: 888IUVitamin C: 34mgCalcium: 30mgIron: 1mg
    Keyword cherry, garlic, roasted, tomato
    Tried this recipe?Let us know how it was!

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    Filed Under: Paleo Recipes, Paleo Sides, Veggies and Appetizers Tagged With: cooking: fast cook, cooking: fast prep, cooking: oven, diet: dairy-free, diet: egg-free, diet: no sweeteners, diet: nut-free, diet: shellfish-free, diet: vegan, diet: vegetarian, Paleo Budget-Friendly Recipes, Paleo Low-Carb Recipes

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