Chipotle-Glazed Sweet Potato Fries Recipe
Sweet and spicy combine to make these chipotle-seasoned oven fries irresistibly delicious.
Servings 4 people
Calories 501kcal
Cost 8
Ingredients
- 4 lbs. sweet potatoes peeled and cut into fries or wedges
- ¼ cup ghee
- 1 to 2 tsp. chipotle powder
- ¼ cup honey optional
- ⅓ cup fresh lime juice
- Sea salt and freshly ground black pepper
Instructions
- Preheat your oven to 400 F.
- Place the potato fries or wedges in a large bowl.4 lbs. sweet potatoes
- Melt the ghee and whisk in the lime juice, honey, and chipotle powder in a saucepan placed over medium heat.¼ cup ghee, ¼ cup honey, ⅓ cup fresh lime juice, 1 to 2 tsp. chipotle powder
- Bring to a boil and then let simmer for 2 to 3 minutes.
- Pour the sauce over the fries and mix until everything is well coated.
- Align the fries in a single layer on a greased baking sheet.
- Place in the oven and bake, uncovered, for 30 to 40 minutes, flipping once.
- Season the sweet potatoes to taste and serve.Sea salt and freshly ground black pepper
Nutrition
Calories: 501kcal | Carbohydrates: 95g | Protein: 7g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 272mg | Potassium: 1600mg | Fiber: 14g | Sugar: 20g | Vitamin A: 64732IU | Vitamin C: 19mg | Calcium: 144mg | Iron: 3mg