Sweet Potato Rosti With Smoked Salmon Recipe
These miniature rosti are perfect for brunch or any time you want some finger food to impress.
Servings 4 people
Calories 472kcal
Cost 12
Ingredients
- 8 oz. smoked salmon
- 3 to 4 sweet potatoes peeled and grated
- 2 egg whites
- 2 tbsp. tapioca starch
- ¼ green onion finely minced
- Coconut oil
- Sea salt and freshly ground black pepper
Ingredients for the flavored mayonnaise
- ¾ cup homemade mayonnaise
- ¼ cup fresh dill minced
- 2 tbsp. green onions minced
- 1 tsp. lemon juice
- Sea salt and freshly ground black pepper
Instructions
- Combine the grated sweet potato, egg white, and tapioca starch in a bowl and season to taste with salt and pepper.3 to 4 sweet potatoes, 2 egg whites, 2 tbsp. tapioca starch, Sea salt and freshly ground black pepper
- Heat some coconut oil in a skillet placed over medium-high heat.Coconut oil
- Drop a spoonful of the sweet potato mixture into the skillet and flatten with a spatula to form a small pancake. Cook for about 5 minutes on each side.
- Repeat step 3 with the remaining sweet potato mixture.
- In a bowl, combine all the ingredients for the mayonnaise, mix well, and season to taste.¾ cup homemade mayonnaise, ¼ cup fresh dill, 2 tbsp. green onions, 1 tsp. lemon juice, Sea salt and freshly ground black pepper
- Top each rosti with flavored mayonnaise, smoked salmon, and green onions.8 oz. smoked salmon, ¼ green onion
Nutrition
Calories: 472kcal | Carbohydrates: 27g | Protein: 14g | Fat: 34g | Saturated Fat: 5g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 31mg | Sodium: 793mg | Potassium: 508mg | Fiber: 3g | Sugar: 5g | Vitamin A: 14217IU | Vitamin C: 7mg | Calcium: 52mg | Iron: 2mg