Printer icon

Sweet Potato Rosti With Smoked Salmon

Sweet Potato Rosti With Smoked Salmon

Rosti is the Swiss take on hash browns – a solid peasant’s breakfast of grated and fried potatoes with a huge number of local variations. The traditional rosti is big enough to fill a whole skillet and cut into pieces for serving, but these miniature versions make delicious appetizers or finger foods for a special brunch.

White potatoes are perfectly fine to eat, but this recipe uses sweet potatoes topped with smoked salmon and a rich-flavored mayonnaise for a decadent treat that combines crispy and creamy textures into one perfect bite.

If you’re going for a full brunch experience, you’ll probably want some supplementary protein to go with these – what about eggs Benedict or deviled eggs with guacamole to keep up the finger-food theme? Add a fruit salad or some berries on skewers to nibble, and you’ll have a beautiful spread for any occasion.

Sweet Potato Rosti With Smoked Salmon Recipe

Servings SERVES: 4Preparation time PREP: 20 min.Cooking time COOK: 20 min.

Notice

Protein: 14g / %

Carbs: 30g / %

Fat: 36g / %

Values are per portion. These are for information only & are not meant to be exact calculations.

Ingredients

  • 8 oz. smoked salmon
  • 3 to 4 sweet potatoes, peeled and grated
  • 2 egg whites
  • 2 tbsp. tapioca starch
  • ¼ green onion, finely minced
  • Coconut oil
  • Sea salt and freshly ground black pepper

Ingredients for the flavored mayonnaise

  • ¾ cup homemade mayonnaise
  • ¼ cup fresh dill, minced
  • 2 tbsp. green onions, minced
  • 1 tsp. lemon juice
  • Sea salt and freshly ground black pepper
Rosti preparation

Preparation

  1. Combine the grated sweet potato, egg white, tapioca starch in a bowl, and season to taste with salt and pepper.
  2. Heat some coconut oil in a skillet placed over a medium-high heat.
  3. Drop a spoonful of the sweet potato mixture into the skillet and flatten with a spatula to form a small pancake. Cook for about 5 minutes on each side.
  4. Repeat step 3 with the remaining sweet potato mixture.
  5. In a bowl, combine all the ingredients for the mayonnaise, mix well, and season to taste.
  6. Top each rosti with flavored mayonnaise, smoked salmon, and green onions.
Photo of Ashley Noël

Ashley from Paleo Leap is now a health coach

Get coaching around:

  • transitioning to a Paleo diet
  • reaching your fitness goals
  • getting through those hurdles
    • limiting sugar, gluten, carbs
    • eating out
  • overall life satisfaction

I can’t wait to help you make lasting lifestyle changes

LEARN MORE