Thai Beef Chili Recipe
Warm up the winter with this unexpected twist on chili seasonings.
Servings 4 people
Calories 851kcal
Cost 15
Ingredients
- 2 lbs. ground beef
- 2 to 3 cups of chicken stock
- 1 large sweet potato peeled and cubed
- 1 green bell pepper chopped
- 1 red bell pepper chopped
- 1 large zucchini chopped
- 1 cup coconut milk
- 15 oz. tomato sauce
- ¼ cup fresh cilantro chopped
- 4 green onions chopped
- 1 lime cut into wedges
- 4 tsp. red curry paste
- 2 tsp. ground cumin
- Sea salt and freshly ground black pepper
Instructions
- Brown the beef in a large saucepan placed over medium-high heat.2 lbs. ground beef
- Add the curry paste, the cumin, and the stock and stir until well combined.4 tsp. red curry paste, 2 tsp. ground cumin, 2 to 3 cups of chicken stock
- Add the sweet potato, zucchini, and bell pepper.1 large sweet potato, 1 red bell pepper, 1 large zucchini, 1 green bell pepper
- Bring the chili to a boil; then reduce the heat to low and let simmer for 20 minutes.
- Stir in coconut milk and tomato sauce. Cook, uncovered, for 7 to 10 minutes.1 cup coconut milk, 15 oz. tomato sauce
- Let the chili cool for 10 to 15 minutes.
- Stir in the cilantro and season to taste.¼ cup fresh cilantro, Sea salt and freshly ground black pepper
- Serve topped with green onions and lime wedges.4 green onions, 1 lime
Nutrition
Calories: 851kcal | Carbohydrates: 32g | Protein: 47g | Fat: 60g | Saturated Fat: 29g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 22g | Trans Fat: 3g | Cholesterol: 165mg | Sodium: 879mg | Potassium: 1711mg | Fiber: 6g | Sugar: 12g | Vitamin A: 10622IU | Vitamin C: 88mg | Calcium: 144mg | Iron: 10mg