Chicken and Cranberry Stuffed Sweet Potatoes Recipe
A no-fuss recipe for sweet potatoes stuffed with chicken breast, fresh spinach, and tart cranberries.
Keyword chicken breast, cranberry, stuffed, sweet potato
Prep Time 20 minutes minutes Cook Time 25 minutes minutes Total Time 45 minutes minutes
Preheat your oven to 375°F.
Melt some cooking fat in a skillet placed over medium-high heat.
Cooking fat
Cook the diced chicken until just cooked through.
2 chicken breasts
Add the cranberries to the chicken and cook until soft.
¾ cups fresh cranberries
Add the spinach and nutmeg. Sauté until the spinach has wilted, and remove the pan from the heat.
4 cups fresh spinach, ¼ tsp. ground nutmeg
Place the 4 sweet potatoes on a baking sheet. Slice them open and divide the filling equally among them.
4 sweet potatoes
Season each sweet potato to taste and bake just until everything is warm (about 15 minutes).
Sea salt and freshly ground black pepper
Calories: 271kcal | Carbohydrates: 30g | Protein: 30g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 73mg | Sodium: 159mg | Potassium: 842mg | Fiber: 5g | Sugar: 6g | Vitamin A: 21286IU | Vitamin C: 14mg | Calcium: 84mg | Iron: 3mg