Chicken and Cranberry Stuffed Sweet Potatoes Recipe
A no-fuss recipe for sweet potatoes stuffed with chicken breast, fresh spinach, and tart cranberries.
Servings 4 people
Calories 271kcal
Cost 12
Ingredients
- 4 sweet potatoes previously baked
- 2 chicken breasts diced
- 4 cups fresh spinach chopped
- ¾ cups fresh cranberries
- ¼ tsp. ground nutmeg
- Cooking fat
- Sea salt and freshly ground black pepper
Instructions
- Preheat your oven to 375°F.
- Melt some cooking fat in a skillet placed over medium-high heat.Cooking fat
- Cook the diced chicken until just cooked through.2 chicken breasts
- Add the cranberries to the chicken and cook until soft.¾ cups fresh cranberries
- Add the spinach and nutmeg. Sauté until the spinach has wilted, and remove the pan from the heat.4 cups fresh spinach, ¼ tsp. ground nutmeg
- Place the 4 sweet potatoes on a baking sheet. Slice them open and divide the filling equally among them.4 sweet potatoes
- Season each sweet potato to taste and bake just until everything is warm (about 15 minutes).Sea salt and freshly ground black pepper
Nutrition
Calories: 271kcal | Carbohydrates: 30g | Protein: 30g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 73mg | Sodium: 159mg | Potassium: 842mg | Fiber: 5g | Sugar: 6g | Vitamin A: 21286IU | Vitamin C: 14mg | Calcium: 84mg | Iron: 3mg