Thai Larb Recipe

5 from 1 vote

Not lard, but larb: it's a traditional chicken salad recipe from Thailand that works perfectly as a snack, appetizer, or a light lunch. %

Course Appetizer

Cuisine Thai

Keyword larb, thai

Prep Time 15

Cook Time 8

Total Time 23

Servings people

Calories 316kcal

Cost 12

In a food processor, combine the chicken, green onions, lemongrass, lime leaves, red chili, garlic, 2 tsp. of the fish sauce, salt and pepper to taste, and 1 tbsp. of olive oil.
1 ½ lb. boneless skinless chicken breasts, ½ cup green onions, 2 tbsp. lemongrass, 2 lime leaves, 1 small red chili, 2 garlic cloves, 3 tablespoons extra-virgin olive oil
Pulse until the chicken is finely chopped.
In a small bowl, combine the lime juice and the remaining 1 tablespoon of fish sauce, and the Sriracha sauce.
2 tsp. and 1 tbsp. fish sauce, Boston or romaine lettuce leaves, ⅓ cup fresh lime juice, ½ tsp. Sriracha sauce
In a large skillet, warm the remaining olive oil over medium-high heat.
Add the chicken mixture and sauté until the chicken turns golden brown, about 6 to 8 minutes.
Top the lettuce leaves with the chicken mixture, garnish with cilantro leaves, and drizzle some lime sauce on top.
Fresh cilantro leaves
Serve with some lime.
1 lime