Fried Brown Tomatoes Recipe

5 from 1 vote

Sweet tomatoes fried up to perfection in a crispy coating: enjoy the Paleo version of this classic summer snack.

Course Side Dish

Cuisine American

Keyword brownie, fries, tomato

Prep Time 40

Cook Time 12

Total Time 52

Servings people

Calories 488kcal

Cost 12

Lay the tomato slices on a baking sheet. Sprinkle them generously with salt on both sides, and let sit for 30 min.
8 brown tomatoes, Sea salt and freshly ground black pepper to taste
In a bowl, combine the almond meal, garlic powder, thyme, oregano, basil, and salt and pepper to taste.
1 cup of almond meal, 2 tablespoon fresh basil, 1 tablespoon of dried oregano, ½ tbsp. dried thyme, 1 tablespoon of garlic powder, Sea salt and freshly ground black pepper to taste
Whisk the two eggs in a small bowl.
2 eggs
Lay the tomato slices on a paper towel. Top with another layer of paper towel and press on the tomatoes to dry them well.
Dip each tomato slice in egg, then in the almond meal mixture, and set the crusted slices on a baking tray.
Preheat the olive oil in a pan placed over medium-high heat, and cook the tomatoes on both sides until they are a nice brown and feel crispy.
½ cup extra-virgin olive oil