Ratatouille Stuffed Zucchini Recipe

5 from 2 votes

Simple but delicious, a creative way to get kids (or adults!) excited about eating their vegetables.

Course Side Dish

Cuisine French

Keyword ratatouille, stuffed, zucchini

Prep Time 15

Cook Time 20

Total Time 35

Servings people

Calories 157kcal

Cost 10

Using a parisienne scoop, remove balls of flesh from the zucchinis until only the shells are left. Keep the zucchini balls aside.
2 zucchinis
Preheat a grill to medium-high.
On a large skillet over medium-high heat, warm up 1 tbsp. of the olive oil and cook the onions in it for 3 to 4 minutes.
1 onion, 3 tbsp. olive oil
When the onions are soft, add the garlic and cook for a minute. Add the remaining olive oil, the cubed eggplant, and the zucchini balls. Cover and cook for around 8 to 10 minutes.
1 small eggplant, 2 garlic cloves
Add the tomatoes and cook for another 5 minutes, stirring frequently. Stir in the parsley and season with salt and pepper to taste.
2 tomatoes, Sea salt and freshly ground black pepper
Fill each zucchini shell with the ratatouille. Grill for 2 to 3 minutes (or until the zucchini shells get soft) and serve hot.