Fruit Salad With Mint and Lime

5 from 1 vote

Juicy ripe fruit tossed with a refreshing mint and lime dressing, sure to become a summer favorite.

Course Salad

Cuisine American

Keyword fruit, lime, mint

Prep Time 15

Total Time 15

Servings people

Calories 183kcal

Cost 10

In a small saucepan over medium-high heat, combine the water, the lime peel strips, and the mint sprigs. Bring to a boil and cook until half the liquid has evaporated.
1 cup of water, 8 strips of lime peel
Remove the lime strips and mint sprigs and let the mixture cool down.
Add the minced mint, the lime zest, and the lime juice.
2 tbsp. fresh mint, 1 tsp. lime zest, 2 tbsp. lime juice
In a large bowl, combine the red grapes, the green grapes, the plums, the peaches, and the nectarines.
1 cup seedless red grapes, 1 cup seedless green grapes, 3 plums, 2 peaches, 2 nectarines
Pour the lime and mint sauce over the fruits, and toss gently until all the fruit is coated.
6 mint sprigs