Lemon Chicken Kebabs With Grilled Zucchinis Recipe

5 from 1 vote

Who needs "convenience" foods with this summery grill recipe that gives you a complete dinner in half an hour?

Course Appetizer

Cuisine American

Keyword chicken, grilled zucchini, kebabs, lemon

Prep Time 10

Cook Time 18

Total Time 28

Servings people

Calories 224kcal

Cost 12

Preheat the grill to medium-high.
Squeeze the juice of 1 lemon into a small bowl.
3 lemons
Cut the chicken into cubes 1 to 1 ½ inches on a side, and slide the cubes onto the skewers.
4 boneless skinless chicken breasts, Small wood skewers
Rub the skewered chicken with the dry oregano and season with sea salt and black pepper to taste.
Sea salt and freshly ground black pepper to taste, 1 tsp. oregano
Grill the chicken for about 8 minutes (4 minutes on each side), occasionally brushing with lemon juice.
While the chicken is cooking, cut the zucchinis in half lengthwise. Brush them with olive oil and grill for 3 minutes per side or until tender.
4 zucchinis, 1 tbsp. extra-virgin olive oil
Once the zucchinis are done, cut them into slices about half an inch thick. Divide among the plates and sprinkle with the chives.
2 tbsp. chives
Cut the remaining lemons in half and grill them, cut side down, for 2-3 minutes.
Serve the chicken skewers with the zucchinis and a grilled lemon half for each person.