Chicken With Mushroom Cream Sauce Recipe

5 from 1 vote

A dairy-free recipe for a favorite comfort food: chicken with a rich, savory mushroom sauce.

Course Main Course

Cuisine American

Keyword chicken, cream, mushroom

Prep Time 15

Cook Time 40

Total Time 55

Servings people

Calories 2294kcal

Cost 15

Preheat your oven to 350 F.
Place the chicken breast in a casserole dish and bake for 30 to 40 minutes.
4 boneless
When the chicken is almost done, heat the oil in a skillet over medium heat.
1 tbsp. extra-virgin olive oil
Add the shallots to the skillet and cook for about 30 seconds, then add the mushrooms and cook until tender, about 2 to 3 minutes.
1 medium shallot, 1 cup of mushrooms, ½ cup of chicken stock, Sea salt and freshly ground black pepper to taste
Pour in the broth and cook for around 2 minutes.
Stir in the coconut milk and chives. Bring to a simmer and cook for 1 minute.
2 tbsp. fresh chives, 4 tbsp. full-fat coconut milk
Once the chicken is done, cover it with the mushroom sauce and serve.