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Warm Broccoli and Carrot Slaw Recipe
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5 from 1 vote

Warm Broccoli and Carrot Slaw Recipe

The easiest vegetable side you'll ever make, but versatile enough to serve with almost any main course.
Course Side Dish
Cuisine American
Keyword broccoli, carrot, slaw
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings 4 people
Calories 79kcal
Cost 10

Ingredients

  • 2 cups shredded broccoli
  • 2 cups shredded carrots
  • 2 cloves garlic minced
  • 1 tbsp. Paleo cooking fat
  • Sea salt and freshly ground black pepper to taste

Instructions

  • Heat the cooking fat in a skillet over medium-high heat.
    1 tbsp. Paleo cooking fat
  • Add the garlic to the skillet and cook until lightly golden, about 1 or 2 minutes.
    2 cloves garlic
  • Add the broccoli and carrots and cook until soft but still crunchy, about 5 to 6 minutes.
    2 cups shredded broccoli, 2 cups shredded carrots
  • Season to taste with sea salt and freshly ground black pepper, and serve.
    Sea salt and freshly ground black pepper to taste

Nutrition

Calories: 79kcal | Carbohydrates: 9g | Protein: 2g | Fat: 5g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Sodium: 59mg | Potassium: 349mg | Fiber: 3g | Sugar: 4g | Vitamin A: 10975IU | Vitamin C: 44mg | Calcium: 43mg | Iron: 1mg