Bulgogi Recipe
Traditional Korean comfort food: smoky grilled beef and vegetables. An easy recipe even for a novice cook.
Servings 4 people
Calories 242kcal
Cost 20
Ingredients
- 1 lb. flank steak thinly sliced
- 1 big Asian pear roughly chopped
- 1 small onion roughly chopped
- 4 cloves garlic minced
- 2 green onions thinly sliced
- 2 tbsp. coconut aminos
- 1 tbsp. coconut oil
- 2 carrots sliced horizontally
- Freshly ground black pepper to taste
Instructions
- In a food processor or blender, puree the onion and the pear together.1 small onion
- Combine all the ingredients in one bowl and season to taste with freshly ground black pepper. Cover and refrigerate for at least an hour.1 lb. flank steak, 1 big Asian pear, 4 cloves garlic, 2 green onions, 2 tbsp. coconut aminos, 1 tbsp. coconut oil, 2 carrots, Freshly ground black pepper
- Preheat the BBQ or grill to high heat and cook the bulgogi until well-done, 10 to 15 minutes.
- Serve with kimchi.
Nutrition
Calories: 242kcal | Carbohydrates: 12g | Protein: 25g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 68mg | Sodium: 234mg | Potassium: 507mg | Fiber: 2g | Sugar: 6g | Vitamin A: 761IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 2mg