Pork and Apple Skewers Recipe
Like your pork chops with applesauce? Then you'll love this recipe for pork and apple chunks on the grill!
Servings 4 people
Calories 412kcal
Cost 15
Ingredients
- 1 ½ Lb. boneless pork loin cut into 1-to2 -inch cubes
- 1 green apple cut into 1-inch cubes skin on
- 1 large red onion cut into 1-inch cubes
- The juice from 1 medium-sized orange
- 2 tbsp. extra-virgin olive oil
- ⅓ cup balsamic vinegar
- 4 garlic cloves smashed
- ¼ cup raw honey optional
- Sea salt and freshly ground black pepper to taste
- 6-7 Bamboo skewers
Instructions
- In a non-metallic container (otherwise, the metal will react with the acid in the marinade), combine the balsamic vinegar, olive oil, orange juice, garlic, and honey (if using any). Season to taste with sea salt and ground pepper.The juice from 1 medium-sized orange, 2 tbsp. extra-virgin olive oil, ⅓ cup balsamic vinegar, 4 garlic cloves, ¼ cup raw honey, Sea salt and freshly ground black pepper to taste
- Add the pork cubes to the marinade, and refrigerate for at least an hour.1 ½ Lb. boneless pork loin
- Once the meat has finished marinating, heat up the BBQ to medium-high.
- Skewer the meat with the green apples and the onions. Try to place the meat between the onion and the apple to give it extra flavor.1 green apple cut into 1-inch cubes, 1 large red onion
- Season the skewers to taste with sea salt and black pepper, and place them on the grill.6-7 Bamboo skewers
- Cook each side for about 3 to 4 minutes (a total of 12-16 minutes).
- Serve with a light summer salad.
Nutrition
Calories: 412kcal | Carbohydrates: 31g | Protein: 39g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 107mg | Sodium: 91mg | Potassium: 772mg | Fiber: 2g | Sugar: 27g | Vitamin A: 25IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 1mg