Oysters Kilpatrick Recipe

5 from 1 vote

Enjoy some fresh oysters on the barbecue, Australian style! Perfect as a healthy Paleo appetizer.

Course Appetizer

Cuisine American

Keyword kilpatrick, oysters

Prep Time 10

Total Time 10

Servings people

Calories 30kcal

Cost 20

Preheat a grill on medium-high heat.
Place a thick layer of rock salt on a baking tray, and place the oysters on top. (This is optional if you don’t have enough rock salt it’s just there to stabilize the oysters and make sure you don’t lose any juice or moisture)
12 oysters, Freshly ground black pepper to taste, Several handfuls of rock salt to stabilize the oysters
Sprinkle a drop or two of Worcestershire sauce over each oyster.
Worcestershire sauce to taste on each oyster
Add the bacon bits to the oysters and place on the grill for at least 10 minutes. (If you want to save some time, you can pre-cook the bacon)
2 slices Canadian bacon
Once the cooking is done, sprinkle with the fresh parsley and serve with lemon wedges.
1 tbsp. fresh parsley, 3-4 lemon wedges to serve