Chicken Bruschetta Recipe

5 from 1 vote

Bruschetta, served Paleo-style on thin slices of grilled chicken instead of bread.

Course Appetizer

Cuisine Italian

Keyword bruschetta, chicken

Prep Time 15

Cook Time 20

Total Time 35

Servings people

Calories 277kcal

Cost 12

Preheat your oven to 350 F.
In a medium-sized bowl, combine the tomatoes, onions, basil, garlic, olive oil, and balsamic vinegar. Season with sea salt and freshly ground black pepper to taste.
2 cups of Italian tomatoes cut into fine cubes, 1 onion, ⅓ cup fresh basil leaves, 2 tsp. garlic, 3 tbsp. extra-virgin olive oil, 1 tbsp. balsamic vinegar, Sea salt and freshly ground black pepper to taste
Combine everything well together and set aside for at least 15 minutes (more if you want the flavors to really set in).
While waiting for the bruschetta to set in, season the chicken with your favorite spices. Grill the slices of chicken until well done (about 6 minutes) and let them cool down.
1 lb. Chicken breast
Once the chicken is cool, cut the slices into equal bite-size pieces and top each piece with a generous portion of the bruschetta mixture. Place the loaded chicken slices in an oven pan.
Place the oven pan in the oven or back on the BBQ for 8 to 10 minutes.
Serve warm.