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Grilled Salmon-Tomato Skewers Recipe
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5 from 1 vote

Grilled Salmon-Tomato Skewers Recipe

Juicy tomatoes skewered with salmon and grilled with herbs and olive oil. A great recipe to start the BBQ season.
Course Appetizer
Cuisine American
Keyword grilled salmon, skewer, tomato
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 4 people
Calories 232kcal
Cost 12

Ingredients

Instructions

  • Preheat your grill to medium-high heat.
  • In a bowl, combine the olive oil, rosemary, garlic, and lemon juice. Add sea salt and freshly ground black pepper to taste, and whisk everything together.
    3 tsp. fresh rosemary, 4 tsp. extra-virgin olive oil, 2 tsp. lemon juice, 3 garlic cloves, Sea salt and freshly ground black pepper
  • Add the salmon and cherry tomatoes and marinate for about 30 minutes.
    1 lb. salmon fillet cut into 1-inch cubes, 24 cherry tomatoes
  • Load up each skewer, alternating tomatoes with pieces of salmon.
    12 bamboo skewers
  • When the grill is hot, BBQ the skewers until the salmon is well done. Turn them carefully when the first side is cooked since fish can break easily. The fish should be ready in 6 to 10 minutes.
  • Serve with a fresh slice of lemon and garnish with rosemary.
    1 Lemon

Nutrition

Calories: 232kcal | Carbohydrates: 6g | Protein: 24g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 62mg | Sodium: 63mg | Potassium: 814mg | Fiber: 1g | Sugar: 3g | Vitamin A: 653IU | Vitamin C: 26mg | Calcium: 41mg | Iron: 2mg