Preheat your grill to medium-high heat.
In a bowl, combine the olive oil, rosemary, garlic, and lemon juice. Add sea salt and freshly ground black pepper to taste, and whisk everything together.
3 tsp. fresh rosemary, 4 tsp. extra-virgin olive oil, 2 tsp. lemon juice, 3 garlic cloves, Sea salt and freshly ground black pepper
Add the salmon and cherry tomatoes and marinate for about 30 minutes.
1 lb. salmon fillet cut into 1-inch cubes, 24 cherry tomatoes
Load up each skewer, alternating tomatoes with pieces of salmon.
12 bamboo skewers
When the grill is hot, BBQ the skewers until the salmon is well done. Turn them carefully when the first side is cooked since fish can break easily. The fish should be ready in 6 to 10 minutes.
Serve with a fresh slice of lemon and garnish with rosemary.
1 Lemon