Sirloin Steak With Avocado Salad Recipe

5 from 1 vote

A light, summery way to enjoy an old fashioned steak, in a Paleo fashion of course.

Course Main Course

Cuisine American

Keyword avocado, sirloin, steak

Prep Time 15

Cook Time 8

Total Time 23

Servings people

Calories 376kcal

Cost 20

In a skillet big enough to cook two steaks, melt 1 tbsp. of the cooking fat over medium-high heat.
2 big sirloin steaks, 2 tbsp. Paleo cooking fat
Cook the red bell peppers until soft but still crunchy (about 2 to 3 minutes) and set aside.
1 big red bell pepper
Season the 2 steaks with sea salt and freshly ground black pepper to taste.
Sea salt and freshly ground black pepper
In the same skillet, add the cooking fat and brown the two sirloins on each side until done to your liking. 2-3 minutes on each side will give you a nice medium-rare steak.
Remove the steaks from the skillet and let them rest for about 5 minutes.
In a big bowl, combine the roasted red bell peppers, avocado, green onions, celery, lemon juice, and olive oil to prepare the salad.
1 avocado, ½ cup of celery, 2 green onions, 1 tbsp. lemon juice, 2 tbsp. extra virgin olive oil
Season to taste with sea salt and freshly ground black pepper.
Cut the steak into slices, and serve with the avocado salad on top.