Salmon tartare with fresh herbs recipe

5 from 1 vote

A simple, light and delicious salmon tartare that's sure to impress your guests. A great way to enjoy raw fish.

Course Main Course

Cuisine American

Keyword fresh herbs, salmon, tartare

Prep Time 20

Freeze 15

Total Time 35

Servings people

Calories 298kcal

Cost 12

Cut the salmon filet into small cubes of about ¼ inches. Store in the refrigerator.
1 lb. wild salmon filet
In a small bowl, combine all the herbs and vegetables: the chives, basil, red onion, capers and green onions.
1 tbsp. chives, 1 tbsp. fresh basil, ½ red onion, 1-2 tbsp. capers, 2 green onions
In a big bowl, add the olive oil, mustard, and lemon juice. Combine well with a whisk.
¼ cup extra-virgin olive oil, 1 tbsp. Dijon or homemade mustard, Juice from a fresh lemon
Add the herbs and vegetables to the vinaigrette and combine well.
Add the salmon to the bowl and combine well again. Season with sea salt and freshly ground black pepper to taste.
Sea salt and freshly ground black pepper to taste
Place the bowl in the freezer for 15 to 20 minutes, until very cold but not frozen.
Place in small bowls to serve, and add some fresh herbs on top to create a great presentation.