Lamb and sweet potatoes cottage pie recipe

5 from 2 votes

Lamb and sweet potatoes cottage pie recipe

A comforting cottage pie with ground lamb and sweet potatoes. A tasty mixture for the pie is created with spices such as cinnamon, cumin and chili powder.

Course Main Course

Cuisine American

Keyword cottage, lamb, pie, sweet potato

Prep Time 10

Cook Time 1

Total Time 1 10

Servings people

Calories 682kcal

Cost 30

Ingredients

1 ½ pounds ground lamb
2 large sweet potatoes peeled and thinly sliced
2 medium sticks of celery
2 medium carrots
1 medium onion
3 medium garlic cloves minced
14 oz can tomatoes
2 tablespoon fresh oregano chopped
1 teaspoon chili powder
1 teaspoon ground cinnamon
2 teaspoon ground cumin
1 tablespoon extra-virgin olive oil
Sea salt and freshly ground black pepper to taste

Instructions

Preheat your oven to 350 F.
Cut all the vegetables, celery, carrots, and onion into slices and the tomatoes into chunks.
2 medium sticks of celery, 2 medium carrots, 1 medium onion, 14 oz can tomatoes
In a big bowl, mix all the vegetables and the garlic, except for the sweet potatoes, with the ground lamb.
3 medium garlic cloves, 1 ½ pounds ground lamb
Add all the spices, chili powder, cinnamon, cumin, and oregano, as well as salt and pepper to taste the mix and make sure everything is well combined.
2 tablespoon fresh oregano, 1 teaspoon chili powder, 1 teaspoon ground cinnamon, 2 teaspoon ground cumin, Sea salt and freshly ground black pepper to taste
Take an oven-ready dutch-oven type pot and pour the olive oil in it. Place half of the sweet potatoes in a layer on the bottom. Place the lamb mixture on top of the sweet potatoes.
2 large sweet potatoes, 1 tablespoon extra-virgin olive oil
Finish up with another layer of the remaining sweet potatoes.
Place in the oven, uncovered, for 1 hour.

Nutrition