Place the ground beef in a large bowl and add the 3 eggs. Combine until the eggs are evenly mixed.
3 large eggs, 3 lbs ground grass-fed beef
Mix in the garlic and season with salt, peppers, and your choice of fresh herbs.
2 cloves garlic, Sea salt and freshly cracked black pepper to taste, 1 tablespoon fresh herbs of your choice
Form 6 to 8 patties that are slightly smaller than the mushroom caps so they can fit on top once cooked.
Place on a preheated BBQ grill and cook on each side for about 5-7 minutes (the time it takes will depend on the temperature of your grill. I cooked them at medium-low for approximately 6 minutes).
While the burgers are on the grill, poach the eggs. If you don’t have a poacher, this can be done easily by boiling a pot of water, adding a few tablespoons of vinegar to the water, and then cracking the eggs into the pot. Allow them to cook for 5 to 7 minutes before removing them.
6 to 8 large eggs
Once the patties are cooked, remove them from the grill. To serve, place the poached eggs on each burger patty.
Pour some homemade mayonnaise or Hollandaise sauce over the eggs and burgers. Serve with the avocado slices on the side.
2 large avocados, Paleo mayonnaise or Hollandaise sauce to serve
You can also add other toppings or condiments depending on your preferences. Lettuce and tomato slices are two good options.