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Eggs Benedict Burgers Recipe
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5 from 1 vote

Eggs Benedict Burgers Recipe

A simple recipe for a mouth watering burger served with a poached egg and hot Hollandaise sauce.
Course Main Course
Cuisine American
Keyword burger, eggs benedict
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 1171kcal
Cost 15

Ingredients

  • 3 lbs ground grass-fed beef not too lean if you want a very flavorful patty
  • 3 large eggs
  • 2 cloves garlic minced
  • 1 tablespoon fresh herbs of your choice finely chopped
  • 6 to 8 large eggs
  • 2 large avocados cut into thick slices
  • Paleo mayonnaise or Hollandaise sauce to serve
  • Sea salt and freshly cracked black pepper to taste

Instructions

  • Place the ground beef in a large bowl and add the 3 eggs. Combine until the eggs are evenly mixed.
    3 large eggs, 3 lbs ground grass-fed beef
  • Mix in the garlic and season with salt, peppers, and your choice of fresh herbs.
    2 cloves garlic, Sea salt and freshly cracked black pepper to taste, 1 tablespoon fresh herbs of your choice
  • Form 6 to 8 patties that are slightly smaller than the mushroom caps so they can fit on top once cooked.
  • Place on a preheated BBQ grill and cook on each side for about 5-7 minutes (the time it takes will depend on the temperature of your grill. I cooked them at medium-low for approximately 6 minutes).
  • While the burgers are on the grill, poach the eggs. If you don’t have a poacher, this can be done easily by boiling a pot of water, adding a few tablespoons of vinegar to the water, and then cracking the eggs into the pot. Allow them to cook for 5 to 7 minutes before removing them.
    6 to 8 large eggs
  • Once the patties are cooked, remove them from the grill. To serve, place the poached eggs on each burger patty.
  • Pour some homemade mayonnaise or Hollandaise sauce over the eggs and burgers. Serve with the avocado slices on the side.
    2 large avocados, Paleo mayonnaise or Hollandaise sauce to serve
  • You can also add other toppings or condiments depending on your preferences. Lettuce and tomato slices are two good options.

Nutrition

Calories: 1171kcal | Carbohydrates: 9g | Protein: 73g | Fat: 93g | Saturated Fat: 31g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 44g | Trans Fat: 4g | Cholesterol: 610mg | Sodium: 376mg | Potassium: 1548mg | Fiber: 7g | Sugar: 1g | Vitamin A: 766IU | Vitamin C: 11mg | Calcium: 130mg | Iron: 9mg