Coconut squares recipe

5 from 2 votes

A great Paleo treat that's all about coconuts. Just about all the possible coconut ingredients are called upon to create those sweet squares.

Course Dessert

Cuisine American

Keyword coconut, coconut squares

Prep Time 10

Cook Time 30

Total Time 40

Servings people

Calories 722kcal

Cost 10

Preheat your oven to 350 F.
Using a stand or a hand mixer, combine the eggs, coconut milk, coconut oil, honey, and vanilla extract.
3 eggs, 1 cup coconut milk, ⅓ cup coconut oil, ⅓ cup raw honey, 1 tablespoon vanilla extract, ¼ teaspoon sea salt
Set your mixer to the lowest speed and slowly add the almond flour, followed by the coconut flour. Once mixed, add the shredded coconut. Continue mixing just until there is no clumping and the coconut mixture is consistent throughout.
½ cup almond flour, 1 tablespoon coconut flour, 1 ½ cups unsweetened shredded coconut
Pour the mixture into an 8×8 baking dish and cook for 30 minutes or until golden around the edges.
Once through, remove from the oven and allow to cool completely. Cut into squares and keep them refrigerated until serving.