Beef Stroganoff Recipe
A simple, rich and delicious version of the popular Russian Beef Stroganoff that has been adapted to fit Paleo recommendations.
Servings 4 people
Calories 459kcal
Cost 18
Ingredients
- 1 lb top sirloin steak cut into strips
- 6 tablespoon butter clarified butter, or other paleo cooking fat, divided
- 1 medium onion chopped
- 8 oz mushrooms sliced
- 2 cloves garlic minced
- ¼ cup dry white wine
- 1 cup beef stock
- 1 cup coconut milk
- 1 tablespoon fresh parsley finely chopped
- Sea salt and freshly ground black pepper to taste
Instructions
- Heat a large skillet (preferably cast iron) over medium-high heat and allow 2 tablespoon of your cooking fat to melt. Add the beef strips and cook on each side for just one minute, until golden brown then remove from the pan and set aside. Don’t be worried that the meat isn’t cooked through, as it will return to the heat to cook again later.1 lb top sirloin steak, Sea salt and freshly ground black pepper to taste, 6 tablespoon butter
- Repeat the above step, but this time cook the mushrooms. They may require a minute or two longer, just enough time so that they begin to take a golden color. Once cooked, remove them from the skillet and set aside for later use.8 oz mushrooms
- This time, repeat the first step, but with the onions and garlic. More cooking time will be required, as the onions need to become tender.1 medium onion, 2 cloves garlic
- Once the onions and garlic have cooked, leave them in the skillet and add the white wine. Cook for just a few minutes so that the alcohol burns off and the brown bits stuck to the bottom of the pan come up. At this point, add the coconut milk and beef broth, stirring until a consistent creamy sauce takes shape.¼ cup dry white wine, 1 cup coconut milk, 1 cup beef stock
- Return the beef and mushrooms to the skillet and allow them to simmer slightly for 5 to 7 minutes. You may need to turn the temperature down to prevent the sauce from boiling. Also, be sure to check the beef, as you do not want to overcook it and make it chewy.
- Serve as is or on top of some spaghetti squash or zucchini noodles. Bon appétit!1 tablespoon fresh parsley
Nutrition
Calories: 459kcal | Carbohydrates: 8g | Protein: 30g | Fat: 34g | Saturated Fat: 23g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 112mg | Sodium: 339mg | Potassium: 935mg | Fiber: 2g | Sugar: 2g | Vitamin A: 610IU | Vitamin C: 4mg | Calcium: 78mg | Iron: 11mg