Salmon With Cherry Tomato Salsa And Asparagus Recipe
A complete, tasty and very healthy Paleo salmon recipe that everyone will enjoy. Great roasted wild salmon fillets with tasty cherry tomato and asparagus sides.
Servings 4 people
Calories 279kcal
Cost 12
Ingredients
- 4 wild salmon fillets skin-on
- 2 cloves garlic minced
- ½ teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon paprika
- 1 teaspoon lemon zest
- 1 teaspoon fresh lemon juice
- 1 tablespoon olive oil
Instructions
- Set your oven to broil.
- In a small bowl, combine the garlic, salt, pepper, paprika, lemon zest, lemon juice, and olive oil. Whisk well. Rub the salmon thoroughly with the mixture on both sides. Place in a covered dish to marinade in the refrigerator for about 35 minutes.4 wild salmon fillets, 2 cloves garlic, ½ teaspoon sea salt, ½ teaspoon freshly ground black pepper, ½ teaspoon paprika, 1 teaspoon lemon zest, 1 teaspoon fresh lemon juice, 1 tablespoon olive oil
- Line a baking sheet with foil. Once the salmon has marinaded, place it on the baking sheet and place it in the oven to broil for 8 to 10 minutes or until pale pink and flaky.
Nutrition
Calories: 279kcal | Carbohydrates: 0.5g | Protein: 34g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Cholesterol: 94mg | Sodium: 366mg | Potassium: 844mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 193IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg