Roasted asparagus preparation
A complete, tasty and very healthy Paleo salmon recipe that everyone will enjoy. Great roasted wild salmon fillets with tasty cherry tomato and asparagus sides.
Servings 4 people
Calories 32kcal
Cost 6
Ingredients
- 1 bunch of asparagus
- 1 tablespoon olive oil
- ¼ teaspoon sea salt
- ¼ teaspoon garlic powder
- Freshly ground black pepper to taste
- ½ teaspoon fresh lemon juice
Instructions
- Preheat your oven to 400 F.
- Remove the tough part of the asparagus stalks. Spread the asparagus out on a large baking sheet. Drizzle with olive oil and lemon juice. Sprinkle with salt, pepper, and garlic powder. Toss the asparagus to ensure it’s all evenly coated and cook for 10 minutes, flipping once after 5 minutes.1 bunch of asparagus, 1 tablespoon olive oil, ¼ teaspoon sea salt, ¼ teaspoon garlic powder, Freshly ground black pepper to taste, ½ teaspoon fresh lemon juice
Nutrition
Calories: 32kcal | Carbohydrates: 0.3g | Protein: 0.1g | Fat: 4g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 146mg | Potassium: 11mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 30IU | Vitamin C: 0.5mg | Calcium: 1mg | Iron: 0.1mg