Cherry tomato salsa preparation
A complete, tasty and very healthy Paleo salmon recipe that everyone will enjoy. Great roasted wild salmon fillets with tasty cherry tomato and asparagus sides.
Servings 4 people
Calories 78kcal
Cost 6
Ingredients
- ½ cup cherry tomatoes quartered
- 2 cloves garlic minced
- 1 teaspoon lemon zest
- 1 teaspoon fresh lemon juice
- 2 tablespoon olive oil
- ¼ teaspoon sea salt
- Freshly cracked black pepper to taste
- ¼ cup fresh oregano chopped
Instructions
- In a small bowl, combine the garlic, lemon zest, lemon juice, olive oil, salt and pepper. Whisk well. Add the cherry tomatoes. Toss the mixture together.½ cup cherry tomatoes, 2 cloves garlic, 1 teaspoon lemon zest, 1 teaspoon fresh lemon juice, 2 tablespoon olive oil, ¼ teaspoon sea salt, Freshly cracked black pepper to taste, ¼ cup fresh oregano
- Serve over the salmon once it’s cooked.
Nutrition
Calories: 78kcal | Carbohydrates: 3g | Protein: 0.5g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 148mg | Potassium: 81mg | Fiber: 1g | Sugar: 1g | Vitamin A: 142IU | Vitamin C: 5mg | Calcium: 51mg | Iron: 1mg