Strawberry Rhubarb Lemonade Recipe
Enjoy the taste of rhubarb in this easy to prepare Paleo lemonade. A great drink to refresh yourself in the summertime.
Servings 6 people
Calories 79kcal
Cost 10
Ingredients
- 3 ½ cups water
- 1 lb rhubarb chopped into 1-inch pieces
- zest of 2 lemons
- 3 cups fresh strawberries halved
- 1 ½ cups freshly squeezed lemon juice
Instructions
- In a large pot, combine the water, rhubarb, and lemon zest. Allow it to come to a boil. Once boiling, reduce the heat and continue to simmer for approximately 15 minutes. At this point, add the strawberries and cook for another 2 to 3 minutes.3 ½ cups water, 1 lb rhubarb, zest of 2 lemons, 3 cups fresh strawberries
- Remove the pot from the heat and allow it to cool completely. Once the mixture is at room temperature, use a hand blender to purée it all. When a smooth texture takes form, stir in the lemon juice. You may find you do not need all the lemon juice, so add it in portions until you feel it’s enough from the taste of it.1 ½ cups freshly squeezed lemon juice
- Place the lemonade in the refrigerator until very cold before serving.
Nutrition
Calories: 79kcal | Carbohydrates: 20g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 5mg | Potassium: 490mg | Fiber: 3g | Sugar: 11g | Vitamin A: 594IU | Vitamin C: 79mg | Calcium: 86mg | Iron: 1mg