Shrimp and mango salad recipe

5 from 1 vote

Shrimp and mango salad recipe

This shrimp and mango salad is as simple to prepare as it gets and contains only the best fresh tasting ingredients like avocado, mango, lime juice and cilantro

Course Salad

Cuisine American

Keyword mango, salad, shrimp

Prep Time 15

Cook Time 20

Total Time 35

Servings people

Calories 390kcal

Cost 12

Ingredients

3 tablespoon fresh lime juice
2 tablespoon olive oil
2 large mangos peeled, pitted, and diced
2 avocados peeled, pitted, and diced
⅔ cup green onion finely chopped
⅔ cup cilantro finely chopped
1 lb peeled cooked shrimp
Sea salt and freshly ground black pepper to taste

Instructions

In a small bowl, prepare the vinaigrette by combining the lime juice with the olive oil. Season to taste with salt and pepper and whisk together. Set aside.
3 tablespoon fresh lime juice, Sea salt and freshly ground black pepper to taste, 2 tablespoon olive oil
In a large bowl, mix the mangoes with the avocado, green onion, cilantro, and shrimp. Pour in the vinaigrette and give it a good toss. The salad is best served cold, so if you are not serving it right away, allow it to chill until then.
2 avocados, ⅔ cup green onion, ⅔ cup cilantro, 1 lb peeled cooked shrimp, 2 large mangos

Nutrition