Guacamole with radish and oranges recipe

5 from 1 vote

A twist on the traditional guacamole with the addition of oranges and radish. A great tasting and simple to prepare Paleo dip.

Course Side Dish

Cuisine American

Keyword guacamole, orange, radish

Prep Time 10

Cook Time 20

Total Time 30

Servings people

Calories 295kcal

Cost 10

Begin by halving your avocados and removing the pits. Do this as neatly as possible because you will be using the avocado skin as a serving shell. Using a spoon, gently scoop out the flesh of the avocado and place it in a bowl, and set all the skins aside for later use. Now use a fork to mash up the avocado, making it either smooth or chunky, depending on your preference.
3 avocados
In the same bowl where you have mashed your avocados, add the remaining ingredients. Give the ingredients a thorough mix to ensure everything is well combined.
2 large oranges, 1 ½ cups romaine lettuce, 2 cups radishes, 1 cup green onions, 3 tablespoon lime juice, ¼ cup cilantro, Sea salt and freshly ground black pepper to taste
Gently spoon the mixture into each avocado shell. I know I have warned you to be gentle more than enough times, but I certainly ruined my fair share of the skins while preparing this recipe, and it does not make for a beautiful presentation. Place them all on a nice serving platter, and be ready to impress!