Paleo fries with herbs Recipe

5 from 1 vote

Just in time for the Super Bowl, here are three recipes that every sports fan will enjoy: Buffalo chicken drumsticks, paleo fries and spiced nuts.

Course Side Dish

Cuisine American

Keyword fries, herb, potato

Prep Time 15

Cook Time 45

Total Time 1

Servings people

Calories 226kcal

Cost 6

Preheat your oven to 425 F and place the oven rack in the middle of the oven.
Once you have peeled your potatoes, using a large and sharp knife, cut them into long thin strips. If you choose to make them more like thick wedges, that’s fine just keep in mind that they will most likely require a bit longer in the oven.
4 large white potatoes
In a small bowl, combine all of the herbs, salt, and pepper. Give everything a good toss to make sure the herbs get evenly dispersed.
1 ½ teaspoon ground pepper, 1 ½ teaspoon oregano, 2 teaspoon salt, 1 ½ teaspoon parsley, ½ teaspoon thyme
On a large baking sheet, spread out the potato slices and drizzle with the oil. Toss them around with your hands to make sure everything is coated. Then sprinkle the herb mixture on top, again being sure to use your hands to coat everything well.
2 tablespoon coconut oil
Bake for about 25 minutes and then flip the potatoes around and cook for another 15 to 20 minutes.
Serve them up hot with some homemade ketchup!