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Spiced nuts Recipe
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5 from 1 vote

Spiced nuts Recipe

Just in time for the Super Bowl, here are three recipes that every sports fan will enjoy: Buffalo chicken drumsticks, paleo fries and spiced nuts.
Course Side Dish
Cuisine American
Keyword nuts, spiced
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 people
Calories 364kcal
Cost 8

Ingredients

Instructions

  • Once again, this is another easy Paleo snack to throw together for the festivities.
  • Toast the nuts in a large skillet over medium-high heat. This should only take a few minutes, and you don’t need to use any cooking fat.
    ⅔ cup almonds, ⅔ cup pecans, ⅔ cup hazelnuts
  • In a small bowl, combine all the spices, along with the salt and pepper. Give it a good toss to make sure everything is well combined.
    1 teaspoon chili powder, ½ teaspoon cumin, ½ teaspoon black pepper, ½ teaspoon salt
  • Once the nuts have toasted and taken on a golden brown hue, remove them from the heat and drizzle them with the oil. Make sure the nuts are all coated well in the oil, and then sprinkle with the spice mixture. Finish it off with another good toss, and they are ready to be served.
    1 tablespoon coconut oil

Nutrition

Calories: 364kcal | Carbohydrates: 15g | Protein: 8g | Fat: 33g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 19g | Trans Fat: 0.003g | Sodium: 376mg | Potassium: 272mg | Fiber: 5g | Sugar: 8g | Vitamin A: 158IU | Vitamin C: 1mg | Calcium: 84mg | Iron: 2mg