Slow cooked pork ribs recipe

5 from 1 vote

Slow cooked pork ribs recipe

Some delicious and finger licking pork spare ribs prepared in the slow cooker. A simple recipe that requires only a few ingredients and minimal preparation.

Course Main Course

Cuisine American

Keyword pork ribs, slow cooker

Prep Time 15

Cook Time 8

Total Time 8 15

Servings people

Calories 974kcal

Cost 18

Ingredients

3 lbs pork spare ribs
5 tablespoon homemade ketchup
¾ cup water or homemade stock
2 tablespoon apple cider vinegar
2 tablespoon Worcestershire sauce optional
1 teaspoon mustard powder
Sea salt and freshly ground black pepper to taste

Instructions

It’s really quite easy to get this recipe started. In the slow-cooker pot, combine all the ingredients except for the ribs.
5 tablespoon homemade ketchup, ¾ cup water or homemade stock, 2 tablespoon apple cider vinegar, 2 tablespoon Worcestershire sauce, 1 teaspoon mustard powder, Sea salt and freshly ground black pepper to taste
Give it a really good mix because when you cook this way, you don’t have to stop and stir; therefore, you want to make sure the sauce is consistent and you don’t get flavors in one bite that you won’t get in another.
Once everything is combined, give the ribs a good rub with the sauce, place them in the pot, cover and cook on low heat for 8 hours. The cooking time may be long, but the reward is well worth it.
3 lbs pork spare ribs
Serve the ribs with the cooking liquid as a sauce.

Nutrition