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Cinnamon chicken Recipe
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5 from 1 vote

Cinnamon chicken recipe

Another quick and simple Paleo recipe. This cinnamon chicken is delicious and calls for only a few basic ingredients.
Course Main Course
Cuisine American
Keyword chicken, cinnamon
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings 4 people
Calories 509kcal
Cost 15

Ingredients

Instructions

  • Preheat your oven to 400 F.
  • In a small bowl, combine the salt, pepper, garlic, and cinnamon. Rub the chicken pieces with this mixture and allow it to sit for about 30 minutes at room temperature.
    ½ teaspoon sea salt, ½ teaspoon black pepper, ⅔ teaspoon cinnamon, 2 cloves garlic, 1 3 lbs chicken
  • Place the chicken pieces in a large roasting pan, sprinkle the meat all over with the paprika, and add the onion slices to the pan.
    ½ teaspoon paprika, 1 onion
  • Cook for 35 minutes and then reduce the heat to 350 F.
  • Stir in a cup of water to the roasting pan and continue cooking for another 50 minutes.
    1 cup water or chicken stock
  • Serve and use the juices from the pan as a sauce.

Nutrition

Calories: 509kcal | Carbohydrates: 5g | Protein: 42g | Fat: 34g | Saturated Fat: 10g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 14g | Trans Fat: 0.2g | Cholesterol: 165mg | Sodium: 536mg | Potassium: 524mg | Fiber: 1g | Sugar: 2g | Vitamin A: 432IU | Vitamin C: 6mg | Calcium: 34mg | Iron: 2mg