½cupof cooking fatbutter, clarified butter, and coconut oil are good choices here
A few sprigs of fresh rosemarychopped, for garnishing
Sea salt and freshly ground black pepper to taste
Instructions
In a large saucepan over medium heat, combine the tomatoes and tomato juice. Allow it to simmer for 30 minutes.
4 tomatoes, 4 cups of tomato juice
Add the basil leaves to the mixture and puree. If you are pureeing in a blender or food processor, pour the mixture back into the pot and on the stove again.
14 fresh basil leaves
Over medium heat, stir in the coconut milk or cream and cook the fat. Continue to stir until all the cooking fat is melted, making sure it doesn’t reach a boil.
1 cup of coconut milk or heavy cream, ½ cup of cooking fat
Season to taste with salt and pepper.
Sea salt and freshly ground black pepper to taste
Serve and top off with fresh rosemary sprig pieces if desired.